If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Summary:

The Baker/Donut Fryer reports to the Bakery Manager and is responsible for baking and frying product daily for customer enjoyment. The Baker/Donut Fryer will assist the Baker Lead by following recipes to deliver on Walt Churchill's Market high-quality baked goods. Expectations include making/preparing store-made items, including but not limited to: cookies, rolls, breads, donuts, and muffins, and assessing the quality of bakery products.

Essential Duties/Responsibilities:

Provide excellent customer service by getting customers promptly, answering questions, and assisting with purchases
Bake WCM Bakery items by following precise recipes and maintaining the quality that customers know and expect
Maintain product knowledge of Bakery items
Prioritize production to meet needs of Bakery Departments at both Briarfield and Perrysburg
Safely operate Bakery equipment, including but not limited to: ovens, mixer, fryers, donut hopper, and filter system
Consistently shape dough
Make, fry, ice, and finish donuts; make donuts from dough mix or frozen dough
Change fryer grease monthly, as directed by Bakery Manager
Assist in receiving and optimizing Bakery products in the department and the freezer
Organize and restock Baker supplies, communicating low stock with Bakery Manager
Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards
Communicate with Bakery Management with regards to production schedules and product volume
Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and maintaining/cleaning all Baker equipment

The description listed above is that of a Baker 1. If your prior experience aligns with the Baker 2 responsibilities and requirements, you will have additional responsibilities as listed below:

Assist in training new Bakers to be successful in their position and as a team member
Weigh, measure, and mix raw ingredients
Prepare scratch-made items, including but not limited to: artisan breads, baguettes, cookies, and angel food cakes
Safely operate and clean equipment such as sheeter, dough press, and mixers

Schedule:

Baker/Donut Fryers typically work a shift that starts at 12am and ends at 8am. Ability to work weekends and holidays is required.

We Offer:

Become a WCM Owner! (Employee Stock Ownership Plan)
Paid vacation after 90 days + accrual PTO
Extra holiday pay
Employee Discount
Medical/Dental/Vision Insurance
401(K) with company match
Quarterly profit-sharing bonus plan
Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

Required Skills & Abilities:

Must be able to adhere to an overnight/early morning schedule
Must have weekend and holiday availability
Multi-tasking, communication, and logical thinking skills
Ability to follow recipes & instructions
Willingness to learn and expand skillset
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time

Education & Experience:

Must be at least 18 years of age
Previous commercial baking experience, preferred
High school diploma or GED

Physical Requirements:

Prolonged periods of standing, walking, twisting, lifting, bending, squatting, and reaching
Occasional instances of pushing and pulling
Must be able to frequently lift 10-50 pounds and occasionally lift up to 80 pounds
Ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer

Apply now

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