If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Description:

The Donut Fryer plays a key role in creating the fresh, high-quality donuts our customers love. This position is responsible for producing a full variety of donuts daily—frying, icing, finishing, and preparing special orders to meet customer demand. The Donut Fryer ensures consistency by following WCM recipes, techniques, and food safety standards, contributing to a clean, organized, and efficient bakery operation.

Essential Duties & Responsibilities:

Provide excellent customer service by greeting customers promptly, answering questions, and assisting with purchases
Making, frying, icing, and finishing donuts
Making donuts from dough mix or frozen dough
Making all varieties of donuts and determining which to fill and frost each day
Cleaning up the glazer and all other equipment related to the position
Filtering the donut grease each week
Preparing dough for the following day and communicating with the rest of the bakery department team
Following recipes to deliver on Walt Churchill's Market high-quality baked goods
Making/preparing store-made items such as cookies, rolls, breads, muffins, or other baked goods
Weighing, measuring, and mixing raw ingredients
Safely operate equipment, such as fryers, donut hopper, filter system, oven, and mixer
Bench work (scaling and shaping dough)
Assistance of receiving and optimizing bakery products in the freezer
Organizing and restocking supplies
Maintaining the stock and visual merchandising of the dessert, doughnut, pastry, and artisan bread cases
Maintaining general sanitation practices, food safety practices, and food storage practices within both store and health department standards

Schedule:

The schedule for this position requires shifts as early as 12am, tentative schedule is 3 days per week from midnight-8am. Must have holiday and weekend availability.

We Offer:

Become a WCM Owner! (Employee Stock Ownership Plan)
Paid vacation after 90 days + accrual PTO
Employee Discount
401(K) with company match
Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

Must be at least 18 years of age
High school diploma or GED
Previous baking experience required (Grocery, Bakery, or Restaurant setting)
Experience in a donut shop with a sheeter, preferred but not required
ServSafe certification, preferred but not required
Must be able to lift 30-50 pounds frequently, and occasionally 65 pounds
Must be available to work a Baker's shift (overnight/early mornings) and have holiday and weekend availability

This job is no longer accepting applications

See open jobs at Walt Churchill's Market.See open jobs similar to "Donut Fryer/Baker" Toledo Region.

See more open positions at Walt Churchill's Market

Privacy policy Cookie policy