If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Description:

The Donut Fryer/Baker will report to the Bakery Manager and assist our Head Baker, and is responsible for:

* Making, frying, icing, and finishing donuts

* Making donuts from dough mix or frozen dough

* Making all varieties of donuts and determining which to fill and frost each day

* Cleaning up the glazer and all other equipment related to the position

* Filtering the donut grease each week

* Preparing dough for the following day and communicating with the rest of the bakery department team

* Following recipes to deliver on Walt Churchill's Market high-quality baked goods

* Making/preparing store-made items such as cookies, rolls, breads, muffins, or other baked goods

* Weighing, measuring, and mixing raw ingredients

* Operating equipment such as mixers, ovens, and fryers

* Bench work (scaling and shaping dough)

* Assistance of receiving and optimizing bakery products in the freezer

* Organizing and restocking supplies

* Maintaining the stock and visual merchandising of the dessert, doughnut, pastry, and artisan bread cases

* Maintaining general sanitation practices, food safety practices, and food storage practices within both store and health department standards

Schedule:

The schedule for this position requires shifts as early as 12am. Must have holiday and weekend availability.

We Offer:

* Become a WCM Owner! (Employee Stock Ownership Plan)

* Paid vacation after 90 days + accrual PTO

* Employee Discount

* 401(K) with company match

* Training and job advancement opportunities

* Extra Holiday Pay

* Medical/Dental/Vision Insurance

* Quarterly Profit-Sharing Bonus Plan

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

* Must be at least 18 years of age

* High school diploma or GED

* Previous baking experience required (Grocery, Bakery, or Restaurant setting)

* Experience in a donut shop with a sheeter, preferred but not required

* ServSafe certification, preferred but not required

* Must be able to complete tasks quickly and in an organized manner

* Effective at multitasking and willing to learn

* Must be able to stand and walk throughout an 8-hour shift

* Must be able to lift 30-50 pounds frequently, and occasionally 65 pounds
* Must be available to work a Baker's shift (overnight/early mornings) and have holiday and weekend availability

This job is no longer accepting applications

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