Job Summary:
As a Dietary Cook, you will be responsible for meal preparation in assisted living facilities. Your role will involve ensuring food safety standards are met while contributing to the overall well-being of residents through nutritious and delicious meals.

Responsibilities:
- Prepare and cook meals according to dietary requirements and portion sizes
- Maintain cleanliness and sanitate work areas
- Assist in organizing and stocking inventory in the kitchen
- Collaborate with dietary aides and other staff members to ensure efficient operations
- Adhere to food safety regulations and guidelines
- Exhibit excellent time management skills to meet meal schedules

Experience:
- Prior experience in a similar role within a healthcare or assisted living setting
- Familiarity with dietary department operations and meal planning
- Ability to pass a federal background check and drug screening

If you are interested, please apply first then call or text Brooke at 419-866-8367 #TOL1

Toledo Region Jobs

Dietary Cook

Skills: