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Quality Control Coordinator
Sofo Foods
Administration, Quality Assurance
Toledo, OH, USA
Posted on Jun 11, 2025
Quality Control Coordinator
We are seeking a highly motivated and experienced Quality Control Coordinator to oversee all aspects of quality assurance and control within our cheese conversion plant. The ideal candidate will have a strong understanding of food safety regulations, quality management systems, and a passion for ensuring product excellence.
A & M Cheese is a processor and distributor of fine cheeses in the US, and is currently looking for you to fill the role as a Quality Control Coordinator at our Toledo, OH location and become part of our team.
Responsibilities:
- Develop, implement, and maintain comprehensive quality assurance programs and procedures.
- Conduct regular quality audits and inspections to identify and address potential quality issues.
- Monitor and enforce food safety and quality standards, including HACCP and GMP guidelines.
- Oversee the calibration and maintenance of quality control equipment.
- Review and approve quality control documentation, such as test results, inspection reports, and corrective action plans.
- Participate in the Plant Food Safety Committee.
- Verify compliance and specifications of raw materials, in-process materials, and finished products.
- Investigate and resolve quality issues and customer complaints in a timely manner.
- Implement corrective and preventive actions to address quality problems and prevent their recurrence.
- Stay up to date on food safety regulations, industry standards, and customer requirements.
- Ensure compliance with FDA, USDA, ODA and other regulatory audits and inspections.
- Identify opportunities for process improvement and implement solutions to enhance quality and efficiency.
- Collaborate with other departments to promote a culture of quality and continuous improvement.
- Participate in root cause analysis and problem solving activities.
Qualifications:
- 5 plus years of experience in quality assurance and control within the food industry – preferably cheese manufacturing or processing
- Strong knowledge of food safety regulations, HACCP and GMP
- Experience with 3rd party audits such as AIB or BRC
- Excellent problem solving, analytical and decision making skills
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Proficient in Microsoft Office Suite and quality management software
- PCQI certified or be willing to obtain certification
Compensation and Benefits:
- Competitive Salary
- Medical – 4 Plan Options, Prescription, Dental, and Vision Insurance
- Flexible Spending Account or Health Savings Account
- Life Insurance – Self and Family
- 401k with Company Match
- Paid Time Off – Vacation and Sick
- Discount at Sofo’s Italian Market