We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

Ensuring products meet all recipes standards
Maintaining proper production levels
Knowledge of all applicable food preparation methods and measures
Knows and understands all cooking tools and measurement conversions
Communicating and maintaining proper staffing levels with daily volume
Insuring proper handling and storage of food items as per internal and Health Department standards
Maintaining integrity with food and labor controls
Has good interpersonal and communication skills
Understanding and following all policies and procedures
Relieving line cooks as needed
Making recommendations in ordering supplies
Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations
Wiping counter areas, sinks and floors as required to maintain a clean safe working environment
Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according
Providing personalized service and uses guests’ names when possible
Knowing and promoting current casino events and programs and can give guests directions to all casino areas

Ensuring products meet all recipes standards
Maintaining proper production levels
Knowledge of all applicable food preparation methods and measures
Knows and understands all cooking tools and measurement conversions
Communicating and maintaining proper staffing levels with daily volume
Insuring proper handling and storage of food items as per internal and Health Department standards
Maintaining integrity with food and labor controls
Has good interpersonal and communication skills
Understanding and following all policies and procedures
Relieving line cooks as needed
Making recommendations in ordering supplies
Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations
Wiping counter areas, sinks and floors as required to maintain a clean safe working environment
Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according
Providing personalized service and uses guests’ names when possible
Knowing and promoting current casino events and programs and can give guests directions to all casino areas

BRING US YOUR BEST.

High school diploma or equivalent
Five years prior experience as cook in high volume food service operation
Must be able to obtain Serve Safe certification
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Familiar with all phases of food preparation techniques
Required to taste and smell foods
Knowledge of weights, measures and recipe yield
Possess and maintain culinary tools (knives) to perform the necessary job functions
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must meet professional appearance standards as prescribed by company policy.
Must be physically mobile with reasonable accommodation
Must be able to respond to visual and oral cues
Able to work in constricting areas
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

High school diploma or equivalent
Five years prior experience as cook in high volume food service operation
Must be able to obtain Serve Safe certification
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Familiar with all phases of food preparation techniques
Required to taste and smell foods
Knowledge of weights, measures and recipe yield
Possess and maintain culinary tools (knives) to perform the necessary job functions
Read, write legibly, understand and speak English
Excellent customer service/communication skills
Available to work required schedule which may include nights, weekends, holidays and overtime as needed
Must meet professional appearance standards as prescribed by company policy.
Must be physically mobile with reasonable accommodation
Must be able to respond to visual and oral cues
Able to work in constricting areas
Must be able to tolerate areas with high temperatures
Must be able to tolerate industry standard chemicals used for cleaning and sanitizing
Able to work at a fast pace in often crowded/noisy environment
Must be able to maintain a neat, professional, well-groomed appearance and uphold company appearance/dress standards
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

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