We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

Clearing all tables and resetting them for new seating in accordance with venue standards

Ensuring each table is ready for guests arrival in accordance with venue standards

Performing service duties for servers by picking up their orders when ready in the kitchen and delivering them

Monitoring tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area

Restocking and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards

Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner

Attending pre-shift meetings

Responsible for maintaining a regular and consistent attendance record

Participating as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation

Declaring tips through time and attendance system at the end of each shift

Clearing all tables and resetting them for new seating in accordance with venue standards

Ensuring each table is ready for guests arrival in accordance with venue standards

Performing service duties for servers by picking up their orders when ready in the kitchen and delivering them

Monitoring tables to assess guests’ needs and anticipate and respond to guest requests when meal had been completed keeping table clear to provide a clean, neat, eating area

Restocking and clean assigned station at the end of shift to have ready for start of next shift in accordance with Department of Health standards

Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner

Attending pre-shift meetings

Responsible for maintaining a regular and consistent attendance record

Participating as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation

Declaring tips through time and attendance system at the end of each shift

BRING US YOUR BEST.

Must be 18 years of age

High school diploma or equivalent

Knowledgeable of menu selections

Read, write legibly, understand and speak English

Excellent customer service/communication skills

Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Must meet professional appearance standards as prescribed by company policy

Must be able to respond to visual and oral cues

Able to work in constricting areas

Able to tolerate noise and bright lights

Able to work at a fast pace in often crowded/noisy environment

Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Must be 18 years of age

High school diploma or equivalent

Knowledgeable of menu selections

Read, write legibly, understand and speak English

Excellent customer service/communication skills

Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Must meet professional appearance standards as prescribed by company policy

Must be able to respond to visual and oral cues

Able to work in constricting areas

Able to tolerate noise and bright lights

Able to work at a fast pace in often crowded/noisy environment

Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

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