COME JOIN US.
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click
HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click
HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
BRING US YOUR BEST.
Must be at least 21 years of age.
- High School Diploma or GED; or two years previous customer service experience; or combination of education and experience. Five years’ experience in Food & Beverage preferred, but not required.
- Previous experience in Food & Beverage desired, but not required.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
- Must be proficient in Microsoft Outlook programs.
- Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment.
- Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
SUPERVISORY RESPONSIBILITIES
This job may or may not have supervisory responsibilities.
- Manages work procedures and expedites workflow.
- Provides coaching and counseling to team members.
Must be at least 21 years of age.
- High School Diploma or GED; or two years previous customer service experience; or combination of education and experience. Five years’ experience in Food & Beverage preferred, but not required.
- Previous experience in Food & Beverage desired, but not required.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
- Must be proficient in Microsoft Outlook programs.
- Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment.
- Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
SUPERVISORY RESPONSIBILITIES
This job may or may not have supervisory responsibilities.
- Manages work procedures and expedites workflow.
- Provides coaching and counseling to team members.