Cook 2 - Regalo - FT

Hollywood Casino Toledo

Hollywood Casino Toledo

Los Angeles, CA, USA · Casino NSW 2470, Australia · Toledo, OH, USA
Posted on Thursday, May 23, 2024
Company: Hollywood Casino Toledo
Property: Hollywood Casino at Toledo
Job Status: Regular Full-Time
Compensation: N/A
Job Family: Food & Beverage
Industry: Entertainment

COME JOIN US.

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

  • Providing fast, friendly, professional, and responsive customer service to team members and guests.
  • Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
  • Preparing food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request
  • Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards
  • Slicing, dicing, chopping, and preparing raw products
  • Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required
  • Wiping counter areas, sinks and floors as required to maintain a clean and safe workstation
  • Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards
  • Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures
  • Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
  • Providing personalized service and using guests’ names when possible
  • Knowing and promoting current casino events and programs and can give guests directions to all casino areas
  • Providing fast, friendly, professional, and responsive customer service to team members and guests.
  • Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
  • Preparing food items per guest order as required including, but not limited to, breakfast items, entrees, and desserts according to guest request
  • Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards
  • Slicing, dicing, chopping, and preparing raw products
  • Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required
  • Wiping counter areas, sinks and floors as required to maintain a clean and safe workstation
  • Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards
  • Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures
  • Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
  • Providing personalized service and using guests’ names when possible
  • Knowing and promoting current casino events and programs and can give guests directions to all casino areas

BRING US YOUR BEST.

  • High school diploma or equivalent
  • Three years prior experience as cook in high-volume food service operation
  • Must be able to obtain Serve Safe certification
  • Kitchen sanitation, operation, and maintenance of kitchen equipment knowledge
  • Basic knowledge of food preparation techniques
  • Required to taste and smell foods
  • Knowledge of weights, measures, and recipe yield
  • Possessing and maintaining culinary tools (knives) to perform the necessary job functions
  • Excellent customer service/communication skills
  • Working required schedule which may include nights, weekends, holidays, and overtime as needed
  • Meeting professional appearance standards as prescribed by company policy
  • Responding to visual and oral cues
  • Working in constricting areas and tolerate areas with high temperatures
  • Tolerating industry standard chemicals used for cleaning and sanitizing
  • Working at a fast pace in often crowded/noisy environment
  • Maintaining a neat, professional, well-groomed appearance and upholding company appearance/dress standards
  • Must stand for long periods
  • Must be able to follow directions
  • Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
  • High school diploma or equivalent
  • Three years prior experience as cook in high-volume food service operation
  • Must be able to obtain Serve Safe certification
  • Kitchen sanitation, operation, and maintenance of kitchen equipment knowledge
  • Basic knowledge of food preparation techniques
  • Required to taste and smell foods
  • Knowledge of weights, measures, and recipe yield
  • Possessing and maintaining culinary tools (knives) to perform the necessary job functions
  • Excellent customer service/communication skills
  • Working required schedule which may include nights, weekends, holidays, and overtime as needed
  • Meeting professional appearance standards as prescribed by company policy
  • Responding to visual and oral cues
  • Working in constricting areas and tolerate areas with high temperatures
  • Tolerating industry standard chemicals used for cleaning and sanitizing
  • Working at a fast pace in often crowded/noisy environment
  • Maintaining a neat, professional, well-groomed appearance and upholding company appearance/dress standards
  • Must stand for long periods
  • Must be able to follow directions
  • Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

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