We're always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

We're always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station
Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards
Slicing, dicing, chopping and preparing raw products
Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required
Wiping counter areas, sinks and floors as required to maintain a clean and safe work station
Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards
Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures
Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
Providing personalized service and using guests’ names when possible
Knowing and promoting current casino events and programs and can give guests directions to all casino areas

Providing fast, friendly, professional and responsive customer service to team members and buffet guests. Greeting, making welcome, each guest approaching their station
Maintaining current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)
Preparing food items per guest order as required including, but not limited to, breakfast items, entrees and desserts according to guest request
Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards
Slicing, dicing, chopping and preparing raw products
Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required
Wiping counter areas, sinks and floors as required to maintain a clean and safe work station
Maintaining cleanliness of designated areas as directed in accordance with established health and safety standards
Maintaining par levels of operating supplies and food product for each workstation obtaining replacement stock from warehouse inventory in accordance with procedures
Operating and maintaining all equipment and utensils as required in accordance with established guidelines and safety procedures
Providing personalized service and using guests’ names when possible
Knowing and promoting current casino events and programs and can give guests directions to all casino areas

BRING US YOUR BEST.

High school diploma or equivalent
Five years prior experience as Cook in high-volume food service operation
Kitchen sanitation, operation, and maintenance of kitchen equipment knowledge
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Possessing and maintaining culinary tools (knives) to perform the necessary job functions
Excellent customer service/communication skills
Working required schedule which may include nights, weekends, holidays and overtime as needed
Meeting professional appearance standards as prescribed by company policy
Responding to visual and oral cues
Working in constricting areas and tolerate areas with high temperatures
Tolerating industry standard chemicals used for cleaning and sanitizing
Working at a fast pace in often crowded/noisy environment
Maintaining a neat, professional, well-groomed appearance and upholding company appearance/dress standards
Must stand for long periods
Must be able to follow directions
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

High school diploma or equivalent
Five years prior experience as Cook in high-volume food service operation
Kitchen sanitation, operation, and maintenance of kitchen equipment knowledge
Basic knowledge of food preparation techniques
Knowledge of weights, measures and recipe yield
Possessing and maintaining culinary tools (knives) to perform the necessary job functions
Excellent customer service/communication skills
Working required schedule which may include nights, weekends, holidays and overtime as needed
Meeting professional appearance standards as prescribed by company policy
Responding to visual and oral cues
Working in constricting areas and tolerate areas with high temperatures
Tolerating industry standard chemicals used for cleaning and sanitizing
Working at a fast pace in often crowded/noisy environment
Maintaining a neat, professional, well-groomed appearance and upholding company appearance/dress standards
Must stand for long periods
Must be able to follow directions
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

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